Nuestro menú diario martes 30 de noviembre
Carrillas con chorizó y panceta de Zamora
Revuelto de morcilla ibérica con sus tostas
Poke vegetal
Tonkatsu con ensalada de col
Pallarda de ternera a la plancha con patatas y Padrón
Tataki de salmón con salsa de soja y humus de lentejas
BEBÍDA, POSTRE o CAFÉ
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