Nuestro menú diario de Jueves 3 de Diciembre
Garbanzos estofados con sepia y gambas.
Alcachofas salteadas con jamón.
Ensalada de escarola con rulo de cabra, pan tostado, nueces y balsámico de Módena.
Bacalao gratinado con ali oli de miel sobre mix de setas.
Lomo a la parrilla con su pimiento de padrón.
Carrillera de cerdo con arroz pillaw.
BEBÍDA, POSTRE o CAFÉ
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