Nuestro menú diario de Viernes 24 de Enero
Arroz meloso de calamar.
Calabacín sorrentina.
Ensalada de corazón de tudela con anchoas, piñones y roqueford.
Migas del pastor.
Calamares a la andaluza con ensalada.
Lomo de vaca a la parrilla con patatas y padrón.
Jamón de pavo con salsa cumberland.
Tortilla de betanzos.
BEBÍDA, POSTRE o CAFÉ
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