Nuestro menú diario de Viernes 13 de Marzo
Parrilla de verduras.
Ensalada de boquerón marinado.
Risotto cuatro quesos.
Pez espada a la parrilla al ajillo.
Lomo de vaca a las brasas con patatas y padrón.
Huevos rotos con paleta ibérica.
BEBÍDA, POSTRE o CAFÉ
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